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Biofit probiotic

Description

The objective of this pilot study is to investigate the impact of the consumption of fermented milk containing the probiotics Bifidobacterium lactis and yogurt lines (see product) on digestive comfort and signs and symptoms among adults without recognized gastrointestinal problems.

Lactobacillus plantarum: a bacterial species is established in dairy products and environments, fermenting plant life, silage, sauerkraut, pickled vegetables, spoiled tomato merchandise, sour dough, cow dung, and the human mouth, the intestinal tract and feces. The burn floor is sterile immediately after the injury, but it is miles quickly repopulated with high quality gram organisms of hair follicles, pores and appendages of the skin and the environment over the course of the first 48 hours.

Ad Reference ID: 295b051fc202d1d

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